Sweet & Sassy Veggie Udon from Scratch – Udonly Delicious…
Posted on July 12, 2009 in the Uncategorized category
Yes, there’s more!
I really don’t know how I had so much energy but I kept going and going and going…I think this was one of the weekend’s highlights.
Veggie Udon
Inspired by Homemade Chinese Soups(an awesome site!), I added a little bit of Kristin Krazy to make this masterpiece.
Stir fry the following for about 10 minutes in olive oil:
carrot
radish
celery
onion
parsely
rosemary
garlic
seaweed
Soak dried shitake mushrooms in hot water for 30 minutes.
Drain veggies/spices (put to side for another recipe like my Famous Veggie Soup).
Add soy sauce & oyster sauce to the broth along with the shitake mushrooms AND their broth.
Add Udon noodles to the broth and mushrooms – once noodles are cooked, serve and enjoy.
Horray!
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