Kristin’s Universal Famous Veggie Soup
Posted on July 12, 2009 in the Uncategorized category
Okay – so maybe it’s not Universally Famous, but it sure is wicked white hot yummy and healthy!
I try to keep a pot of this in the fridge every week for easy lunches – the secret is using taco spice – it keeps my Mexican Food withdrawals at bay!
Soak red lentils overnight.
Add to 4 cups of water and bring to a boil.
Once boiling add any kind of veggies you like:
Punkin
Peas
Carrots
Corn
Green Beans
Zucchini
Spring Onions
Eggplant
Cabbage
Kale – Whatever!
Add Tomato Sauce, Taco Spice, Garlic and Italian Spices to the water and simmer for 45 minutes.
You can add couscous or noodles if that tickles your fancy.
This is one of my secrets of losing 7kg this year. It’s cleansing, delicious and easy (a pattern in my kooking, I know!).
Yum, yum, yum!
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[...] Drain veggies/spices (put to side for another recipe like my Famous Veggie Soup). [...]