Mamma Mia’s Vegan Taqueria – tacos for two
Posted on January 30, 2010 in the Uncategorized category
Well, Veganuary is almost over and it’s been a blast! I haven’t cooked some of my recipes in a while and LOVED each one.
The other night, I cooked one of my best: Vegan Stroganoff – yum yum yum! The tofu/sour cream is divine – this time I put lemon in it.
But today – to mark the end (almost) of such a great month, I cooked Vegan Tacos. I love tacos – I especially love them because my mum is the Taco Queen. She’s been cooking them since I was born so they will always be special to me.
So I vegan-ed the recipe and I’m pleased to share:
Shells:
You can use pre-made but I don’t. I fry Corn Tortillas in extremely hot Olive Oil – watch your fingers. Let dry on paper towels.
Filling:
Vegan Meat – my new favourite it from Vegie Delights canned Casserole Mince. It’s in the Health Food section of Coles.
Kidney Beans – I used the mexican chili flavoured ones today but you can use Taco Seasoning, too. I added some extra Enchilada Sauce, too.
Vegan Cheese – the Low Chol Soy Bean Cheese from Kemeny’s in Bondi is superb.
Spring Onion
Avocado Cream Sause – I used the leftover tofu sour cream from Stroganoff (above) and added Avocado – basically it’s tofu, lemon, garlic, avo & cumin – blend until smooth.
You can add other onions (Mum LOVES onions), lettuce & tomato, olives, etc.
Isn’t the picture divine? It tasted even better. Rob agreed – he had a heap of them.
I’m sad to see Veganuary end, but I shall continue to create vegan meals and share. I love cooking vegan even if I don’t eat 100% vegan. It makes home life easy & healthy.
Adios & Via Con Comida,
Senorita Rohan
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