Sassy & Sweet Potato Wedges – so easy, so yummy!
Posted on July 12, 2009 in the Uncategorized category
Batten down the hatches, Kristin is on a Krazy KooKing esKapade!
I don’t know what has gotten into me (maybe the extra energy from being on holiday), but I’ve whipped up a frenzy in the Kitchen.
I started with these little dittys:
Sassy & Sweet Potato Wedges:
Cut up sweet potatoes (with or without skins) into wedge sized pieces – I like them a little thin so they bake up a little Krispy.
In a baggie, add olive oil, salt, spices (I use Italian spices – basil, thyme, sage, oregano – cayenne pepper, and cinnamon.
Add potatoes to bag and shake a tail feather so the wedges get marinated with the spicy goodness.
Put on baking sheet and bake at 450 (USA), or 250 (AUS) for about 30 minutes or so – be sure to flip with spatula every 10 minutes to bake all sides.
Serve with mustard, tomato sauce, spicy mayo or whatever condiment you desire.
Practice safe condimenting!
Stay tuned for the rest of my Kooking madness……
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