Delicious & Delectable Pad Thai – oh so sweet & sassy!
Posted on July 12, 2009 in the Uncategorized category
I know, I know – you are all jealous of my motivation and krazy kooking talents…but don’t fret! I’m still the lazy, krackerjack kueen of the kitchen – and here’s one for the road…
Pad Thai
Stir fry veggies in olive oil:
broccoli
cabbage
carrots
spring onions, etc.
Cook noodles – I like mung bean starch noodles from the Asian section of the market or somen noodles.
Sauce:
Mix Tahini Sauce with honey, lime, garlic and soy sauce – you can use Peanut Butter instead of Tahini, if you please.
Mix veg with noodles and sauce – serve to your hearthrob (or in my case, HeartRob) and call it a night.
Goodnight Sweetheart, well it’s time to go….
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