Posted on August 25, 2011 in the Kristin's Kooking category
As you may or may not know, I’ve been on the quest for the most perfect, delicious & sassy tuna sandwich, caesar salad & fish tacos. Why? I don’t know.
I will admit I’ve had some WONDERFUL options, but nothing that I would say, “I don’t ever need to have another tuna sandwich, caesar salad, ceviche, or fish tacos again.” (not totally true because Crow’s Nest in Santa Cruz’s Caesar Salad is THE BEST…and Wildflower Cafe in Redondo Beach serves a mean Tuna Sandwich…also LOVE the ceviche at Fishbar in Manhattan Beach & fish tacos at Old Tony’s in Redondo Beach…
Okay, I digress — to my utter surprise & excitement, I made one up today with all kinds of stuff from my tiny pantry & empty fridge. Here’s what I made & I’m going to stick to it:
Before I share my secret recipe, I’ll just say…THIS IS SO GOOD!
Combine in a bowl — one that you can store in fridge so you can eat this often:
1 Can Tuna — I just discovered Sprouts Market in Redondo Beach and love their Sustainable Seas Albacore
Dijon Mustard from Whole Foods — Redondo Beach crew is AWESOME
Almonds — I ground them in my Magic Bullet — love that thing!
Apple — chopped finely
Black Olives — chopped
Celery — chopped finely
You can serve w/ apple slices (sooooo yummy) or with a spinach / tomato garnish on rice cakes or bread.
Not total vegetarian but totally delicious…And easy peasy lemon squeezy!
Aloha for now…