me to you…

A Sweet & Sassy Start to Veganuary…Berry Smoothie…Berry Yummy!

Posted on December 31, 2009 - Filed Under Real Sassy Recipes, Uncategorized | 1 Comment

Happy New Year to my 5 Readers! So super excited to start Veganuary that I had to post a delicious and mega-quickie recipe that will get you off on the right foot. Sweet & Sassy and Berry Yummy Berry Smoothie: Berry Mixture – I used frozen (you can use fresh) berry mix of Strawberries, Blueberries […]


Holy Granola! Another Sweet & Sassy Recipe for Veganuary

Posted on December 23, 2009 - Filed Under Uncategorized | 2 Comments

After writing this blog for about 4 years now, I’ve discovered a lot about myself…I love to eat! I also like to share. So it is with the spirit of both of those, that I present to you my super secret but scrumptious Granola – to prepare for Veganuary – HORRAY! This is my Pop’s […]


Merry Kristin Part 2 – On the 13th Day of Christmas, Sydney gave to me – The Winery in Surry Hills

Posted on December 13, 2009 - Filed Under Uncategorized | 1 Comment

Whew, that was quick, I know – but I’m back with more lovely girlie fun! Like I said in my last post “Merry Kristin – on the 12th Day of Christmas”, I adore Sydney, champagne and pretty places – I seem to have found a few – yesterday’s hero was Madame Fling Flong in Newtown. […]


Merry Kristin! On the 12th Day of Christmas, Sydney gave to me…Madame Fling Flong in Newtown

Posted on December 13, 2009 - Filed Under Uncategorized | 7 Comments

Christmas is here again and I’m picking up my posts almost to the day I dropped them off last year – meant to be?? I think so. (Well, actually – it was a little encouragement from my friend, Andrew Blanda – thanks Andrew!) If you recall (or maybe you don’t since I only had 1 […]


In Celebration of Veganuary, Something Sweet & Sassy Chili!

Posted on December 7, 2009 - Filed Under Uncategorized | Leave a Comment

A cool bloke I know, Mal (@Afficionados_HH and purveyor of fine wallpaper & fabric – has inspired me to participate in Veganuary! I do the “Vegan-essque” thing now — 3/4 Vegan — because the food is so magnificently delicious in Australia and Meat/Cheese seems to be sprinkled like yummy fairy dust into most dishes, […]