One Potato, Two Potato, Three Potato…and some Baked Cauliflower Casserole (it’s Vegan, too)
Posted on July 26, 2009 in the Uncategorized category
I can’t believe I haven’t shared shared THIS yummy creation with you, my 3 readers, before now!
I’m sure you’ve been wondering around, pondering why your life is missing something…in a haze, in a daze, in a box, with a fox…but I digress.
SO – once and for all, here is the ground-breaking (get it? because it has potatoes?!) recipe:
Boil 5 potatos (small-medium), once they are boiling, add 1/2 bag of frozen cauliflower. Bring to a boil again and cook until potatoes & cauliflower are soft.
Cook the bacon (I love Vegie Delights Bacon Style Rashers). I use about 6+ slices – depends on how much fakin’ bacon you like. Let sit on a paper towel & get crispy.
Add soy milk and butter (both vegan) to potatoes & cauliflower and mix – a hand mixer is one of the best tools to have in the kitchen.
Put potato/cauliflower mixture in oven-safe pan.
Layer cheese (I love, love, love Cheezly Mozzerella), fakin’ bacon and spring/green onions.
Bake until cheese melts – it really melts!
Serve to happy hubbie!
(I add mushrooms to mine since I add mushrooms to almost anything!)
If you are hosting a sport party or poker night for your darling partner, you can serve this along with these awesome nachos and sweet & sassy wedges.
Of course, everyone will know the difference, but it will still be yummy and if you serve enough beer, no one will complain.
Who wants to come over for poker?
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I am always happy to see a vegan recipe!
[...] the Rohans night. I threw this recipe together quickly – it’s a slight variation of my baked cauliflower recipe – and goes to show that I can scrounge up anything from the fixin’s in our fridge and Rob will [...]